FOR IMMEDIATE RELEASE: 

BROOKLYN'S baked LAUNCHES SUMMER CONCERT SERIES

PERFORMANCES BEGIN THIS FRIDAY  MAY 30

Famed Red Hook Brooklyn bakery baked will host an acoustic music series produced by fellow Red Hookers* Beautiful Day Media. The performances will launch this Friday May 30th and will run through the summer. Craig Snyder and Iowa's own North English will kick it off; Red Hook's own Squall & Caine will play June 6 and June 13 will feature upstate New York's Little Million, and on June 20th again hailing from Red Hook, KaiserCartel. The series will celebrate both Brooklyn's own talent as well as showcasing musicians from everywhere else (Boston, Vermont, Texas, California, etc). Check Baked and Beautiful Day Media's websites for updated show times and artists.

Who: Check websites www.beautifuldaymedia.com & www.bakednyc.com  for updated info

When: Every Friday Night beginning May 30 from 7-9pm

Where: baked

359 Van Brunt Street
Brooklyn, New York 11231
Tel: 718 222 0345

Contact: Cameron@BeautifulDayMedia.com, Elizabeth@BeautifulDayMedia.com,  

               718 858 3550

Getting there:

By Subway:
Get off at Smith/9th and hop on the B77 bus (it's right at the subway entrance) That will take you into Red Hook and drop you off across the street from baked!

By Bus:
Take the B61. It will drop you off right in front of baked. The B77 will drop you off right across the street!

By Car:
From the city: Take the Brooklyn Bridge and go down Brooklyn Bridge Blvd. Make a right on Atlantic Ave. Left on Columbia Street. Right on Sackett Street. Left on Van Brunt. Veer right on Van Brunt. Baked is about a half mile down on the left hand side. #359 between Wolcott and Dikeman Streets.

*Please Note: the term "red hookers" refers to actual residents of Red Hook Brooklyn and not "red light" prostitutes.

About baked:
baked was founded by Renato Poliafito, Matt Lewis and Rafael Avaromovitz and opened on the shores of Red Hook Brooklyn in January 2005. They gutted an abandoned storefront church, added a few ovens and mixers, and turned 359 Van Brunt Street into a dessert destination. Baked has received some really great press (Oprah's Favorite Things, Martha Stewart Show, Food and Wine Magazine, just to name a few) and won some really fantastic accolades (French Culinary Institute's best recipe, Citysearch's Best Bakery).